Comments on: Roasted Squash Soup with Maple-Glazed Bananas

By: deb

deb — Mon, 22 Mar 2010 15:32:04 +0000

We made this soup for a wine-pairing dinner and the ladies all said that it was “orgasmic”!

By: Bellini Valli

Bellini Valli — Mon, 16 Nov 2009 11:27:24 +0000

It has been fun browsing through all these delicious cover recipes. There are several I have wanted to try myself!!! Great job!!!!

By: Jess

Jess — Tue, 03 Nov 2009 16:46:44 +0000

I came across your blog through recipegirl, and am so excited to find new recipes to try!! Keep up the good work

By: Gina

Gina — Wed, 21 Oct 2009 19:58:14 +0000

Good luck with your new blog! What a great concept and gorgeous photo!!!

By: Unplanned Cooking

Unplanned Cooking — Mon, 19 Oct 2009 00:23:20 +0000

Hi! I actually made butternut squash soup for lunch today. It was okay, nothing great–it was creamy but sort of neutral in flavor. I added nutmeg and cinnamon but it was still bland. I’ll try dropping a banana in tomorrow when I re-heat it for lunch. And I love pecans! I always enjoy an unexpected texture with my soup–you know, something crunchy like bacon or pecans. And I just happen to have some pecans in my pantry for tomorrow .