Comments on: Chicken Milanese with Arugula Salad

By: Katie @ goodLife {eats}

Katie @ goodLife {eats} — Sat, 12 Dec 2009 02:39:39 +0000

I made this a few weeks ago to use up arugula from our garden and it was great! Thanks for the idea, and you’re right the chicken is so moist! I used herbed breadcrumbs because that’s what I had and added some lemon pepper seasoning to it.

By: Deborah Mele

Deborah Mele — Mon, 23 Nov 2009 16:39:32 +0000

I have been making similar recipes for almost 20 years since I first lived in Milan and it is one of my favorite ways to prepare chicken.

By: Louise

Louise — Sat, 14 Nov 2009 19:11:09 +0000

Another successful post Lori. So glad to know I’m not the only one that saves stacks of food magazines. I too am so glad you have created this fruitful blog…It’s WINNER!!!

By: Aggie

Aggie — Sat, 14 Nov 2009 16:54:16 +0000

I remember this cover! looks delicious! Thanks for reminding me to make it!

By: Katrina

Katrina — Fri, 13 Nov 2009 23:45:54 +0000

Sounds de-lish! I love that you’re doing this, Lori.