Comments on: Chicken Milanese with Arugula Salad http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/ Cover recipes revealed Sun, 22 Jan 2012 14:57:58 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Lori Lange http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/comment-page-1/#comment-1038 Lori Lange Thu, 10 Mar 2011 20:38:29 +0000 http://culinarycovers.com/?p=232#comment-1038 Great idea! Great idea!

]]> By: Rachael http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/comment-page-1/#comment-1037 Rachael Tue, 08 Mar 2011 18:52:15 +0000 http://culinarycovers.com/?p=232#comment-1037 An absolute necessary addition to make this dish go from good to phenominal: Cook down about 1/2 cup of balsamic vinegar with 1 or 2 tbl sugar or honey till it's thickened to about 1/3 cup. Drizzle over the salad after you plate. An absolute necessary addition to make this dish go from good to phenominal:

Cook down about 1/2 cup of balsamic vinegar with 1 or 2 tbl sugar or honey till it’s thickened to about 1/3 cup. Drizzle over the salad after you plate.

]]> By: Katie @ goodLife {eats} http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/comment-page-1/#comment-307 Katie @ goodLife {eats} Sat, 12 Dec 2009 02:39:39 +0000 http://culinarycovers.com/?p=232#comment-307 I made this a few weeks ago to use up arugula from our garden and it was great! Thanks for the idea, and you're right the chicken is so moist! I used herbed breadcrumbs because that's what I had and added some lemon pepper seasoning to it. I made this a few weeks ago to use up arugula from our garden and it was great! Thanks for the idea, and you’re right the chicken is so moist! I used herbed breadcrumbs because that’s what I had and added some lemon pepper seasoning to it.

]]> By: Deborah Mele http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/comment-page-1/#comment-237 Deborah Mele Mon, 23 Nov 2009 16:39:32 +0000 http://culinarycovers.com/?p=232#comment-237 I have been making similar recipes for almost 20 years since I first lived in Milan and it is one of my favorite ways to prepare chicken. I have been making similar recipes for almost 20 years since I first lived in Milan and it is one of my favorite ways to prepare chicken.

]]> By: Louise http://culinarycovers.com/2009/11/chicken-milanese-with-arugula-salad/comment-page-1/#comment-203 Louise Sat, 14 Nov 2009 19:11:09 +0000 http://culinarycovers.com/?p=232#comment-203 Another successful post Lori. So glad to know I'm not the only one that saves stacks of food magazines. I too am so glad you have created this fruitful blog...It's WINNER!!! Another successful post Lori. So glad to know I’m not the only one that saves stacks of food magazines. I too am so glad you have created this fruitful blog…It’s WINNER!!!

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