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	<title>Comments on: Deluxe Pumpkin Cheesecake</title>
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	<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/</link>
	<description>Cover recipes revealed</description>
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		<title>By: Jeng</title>
		<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/comment-page-1/#comment-260</link>
		<dc:creator>Jeng</dc:creator>
		<pubDate>Thu, 03 Dec 2009 04:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycovers.com/?p=193#comment-260</guid>
		<description>This is a very good recipe.  I kind of modified the base and the spices a little bit and it turned out really good.  I made dried apple caramel sauce for this and it doesn&#039;t really complement with the cheesecake.  I tried apple sauce instead and found a perfect marriage for this cheesecake!
Very Very Good!!!!!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->This is a very good recipe.  I kind of modified the base and the spices a little bit and it turned out really good.  I made dried apple caramel sauce for this and it doesn&#8217;t really complement with the cheesecake.  I tried apple sauce instead and found a perfect marriage for this cheesecake!<br />
Very Very Good!!!!!<!-- google_ad_section_end --></p>
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		<title>By: Debi</title>
		<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/comment-page-1/#comment-213</link>
		<dc:creator>Debi</dc:creator>
		<pubDate>Wed, 18 Nov 2009 21:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycovers.com/?p=193#comment-213</guid>
		<description>I made this cheesecake when I got the issue.  Saw the cover and just HAD to make it.  My family absolutely LOVED it.  I will be making it again for Thanksgiving instead of the old pumpkin pie that just doesn&#039;t get ate.  My family is tired of the same pie every year.  You must try this.  I thought it was a lot of work and I made a complete mess out of my kitchen but I am looking forward to sharing this when my family comes to Thanksgiving dinner this next Thursday.  Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I made this cheesecake when I got the issue.  Saw the cover and just HAD to make it.  My family absolutely LOVED it.  I will be making it again for Thanksgiving instead of the old pumpkin pie that just doesn&#8217;t get ate.  My family is tired of the same pie every year.  You must try this.  I thought it was a lot of work and I made a complete mess out of my kitchen but I am looking forward to sharing this when my family comes to Thanksgiving dinner this next Thursday.  Thanks for the great recipe!<!-- google_ad_section_end --></p>
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		<title>By: Michelle {Brown Eyed Baker}</title>
		<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/comment-page-1/#comment-171</link>
		<dc:creator>Michelle {Brown Eyed Baker}</dc:creator>
		<pubDate>Mon, 09 Nov 2009 00:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycovers.com/?p=193#comment-171</guid>
		<description>Mmmm I too am a huge cheesecake fan and have never had pumpkin cheesecake. This post just pushed me over the edge!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Mmmm I too am a huge cheesecake fan and have never had pumpkin cheesecake. This post just pushed me over the edge!<!-- google_ad_section_end --></p>
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		<title>By: Elizabeth</title>
		<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/comment-page-1/#comment-167</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 06 Nov 2009 05:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycovers.com/?p=193#comment-167</guid>
		<description>Mmm, I love pumpkin cheesecake, although I usually do a chocolate crust..this sounds great! I always do a water bath with cheesecakes, and yet they still crack, I wonder what is is I&#039;m doing wrong? I&#039;ve even done the cracking of the door and leaving it in the oven with it turned off for an hour thing, still cracks!

Just one more thing: The funniest thing to me, about pumpkin cheesecake, is it&#039;s something I ate the night before and morning I went into labour. I couldn&#039;t keep my hands off it...maybe it has magical powers!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Mmm, I love pumpkin cheesecake, although I usually do a chocolate crust..this sounds great! I always do a water bath with cheesecakes, and yet they still crack, I wonder what is is I&#8217;m doing wrong? I&#8217;ve even done the cracking of the door and leaving it in the oven with it turned off for an hour thing, still cracks!</p>
<p>Just one more thing: The funniest thing to me, about pumpkin cheesecake, is it&#8217;s something I ate the night before and morning I went into labour. I couldn&#8217;t keep my hands off it&#8230;maybe it has magical powers!<!-- google_ad_section_end --></p>
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		<title>By: Margaret</title>
		<link>http://culinarycovers.com/2009/11/deluxe-pumpkin-cheesecake/comment-page-1/#comment-166</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Fri, 06 Nov 2009 04:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://culinarycovers.com/?p=193#comment-166</guid>
		<description>Love Pumpkin Cheescake.  Will have to try this recipe.  Sounds delicious.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Love Pumpkin Cheescake.  Will have to try this recipe.  Sounds delicious.<!-- google_ad_section_end --></p>
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