Comments on: Brittles, Barks & Bonbons: Marbled Peppermint Bark

By: The Cookbook Apprentice

The Cookbook Apprentice — Sun, 27 Dec 2009 22:39:55 +0000

This is my first time here, I love the concept of your blog! This recipe looks so pretty and delicious.

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Sun, 27 Dec 2009 03:19:45 +0000

Looks absolutely beautiful, but I understand what you mean about it not really being cover-worthy.

By: Cynthia

Cynthia — Fri, 25 Dec 2009 14:21:26 +0000

Happy Holidays!

By: Louise

Louise — Thu, 24 Dec 2009 15:04:51 +0000

I’ve picked up some really good books at Marshall’s and some not so good:( Thanks for the “warning” on this one. Happy Holidays Lori and thanks for sharing…

By: Ben

Ben — Tue, 22 Dec 2009 16:00:28 +0000

It looks very festive, though Happy Holidays to you to Lori!