Comments on: Jam- Filled Cream Cheese Cookies

By: Lee Ann

Lee Ann — Mon, 19 Dec 2011 14:52:59 +0000

thank you for the recipe, they turned out delicious.. although I didn’t have a star cutter so i made squares and folded two opposite corners to seal in the middle.. thank you again!!!

By: marla

marla — Mon, 20 Dec 2010 22:22:07 +0000

These cookies look awesome & I am linking to them tomorrow in my cookie recipe post

By: Lorraine Fina Stevenski

Lorraine Fina Stevenski — Sat, 18 Dec 2010 03:19:33 +0000

This recipe was also in the 2010 Martha Stewart Holiday Cookies magazine publication this year. I am so glad to read all the personal input for this recipe. I made the dough tonight in my food processor. Easy. I will refrigerage overnight and roll out tomorrow without the parchment. I will skip the star shape and roll them like a Rugelach cookie with apricot-peach jam filling. So much easier and they will also look beautiful when sprinkled with coarse sugar. Thanks for the information.

By: Melissa

Melissa — Thu, 24 Dec 2009 05:41:08 +0000

I just made the other square-ish shape and there were so many visual rejects (although all of them tasted good). I might try the stars next time based on your helpful blog post!

By: Sherida

Sherida — Tue, 22 Dec 2009 01:30:43 +0000

So glad I found this blog before I tried making these cookies! I have had the ingredients for weeks, but just haven’t had the time and was planning to try this week. Will definitely use everyone’s comments as guidelines. I loved the fudge recipes from this magazine, so was expecting the cookies to be as user-friendly. I guess not! Will keep an eye on your blog for more great ideas! Thanks and Merry Christmas!