http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/ Cover recipes revealed Sun, 22 Jan 2012 14:57:58 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/comment-page-1/#comment-404 Cynthia Wed, 20 Jan 2010 19:51:32 +0000 http://culinarycovers.com/?p=410#comment-404 Thanks your insights and comments about this dish - very useful. As for me, I'd have cooked it in a pressure cooker but I guess the whole point is to make it as they suggest right? Thanks your insights and comments about this dish – very useful. As for me, I’d have cooked it in a pressure cooker but I guess the whole point is to make it as they suggest right?

]]> http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/comment-page-1/#comment-399 Tracey Sun, 17 Jan 2010 03:40:31 +0000 http://culinarycovers.com/?p=410#comment-399 I had a similar problem with tough meat with a chili recipe I tried recently. Sorry this one didn't work out for you - it does look really good! I had a similar problem with tough meat with a chili recipe I tried recently. Sorry this one didn’t work out for you – it does look really good!

]]> http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/comment-page-1/#comment-395 Phoo-D Fri, 15 Jan 2010 02:56:51 +0000 http://culinarycovers.com/?p=410#comment-395 I agree with Noble Pig - chuck should be cooked longer. 3-4 hours would be probably be more appropriate. What a bummer that it didn't turn out! Braised meats are one of our favorite winter meals. I agree with Noble Pig – chuck should be cooked longer. 3-4 hours would be probably be more appropriate. What a bummer that it didn’t turn out! Braised meats are one of our favorite winter meals.

]]> http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/comment-page-1/#comment-393 Katie Thu, 14 Jan 2010 15:41:44 +0000 http://culinarycovers.com/?p=410#comment-393 I am glad you tried this. It was on my list of to tries. I will now be taking it off. I am not a big fan of turnips and was going to try something new! Thanks for reviewing. I am glad you tried this. It was on my list of to tries. I will now be taking it off. I am not a big fan of turnips and was going to try something new! Thanks for reviewing.

]]> http://culinarycovers.com/2010/01/beer-braised-beef-with-onion-carrot-and-turnips/comment-page-1/#comment-392 noble pig Thu, 14 Jan 2010 15:28:53 +0000 http://culinarycovers.com/?p=410#comment-392 Yeah, I think chuck has to be cooked longer and when all the fat is trimmed it's hard to get it tender. But it looks pretty. Yeah, I think chuck has to be cooked longer and when all the fat is trimmed it’s hard to get it tender. But it looks pretty.

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