Comments on: Cinnamon Rolls

By: Lori Lange

Lori Lange — Tue, 09 Nov 2010 05:16:45 +0000

Teresa- I’m afraid I have no idea… just posted the recipe as it’s listed in the publication.

By: Teresa

Teresa — Sun, 07 Nov 2010 20:36:58 +0000

Instead of buying the hot roll mix, are you able to tell me how much flour and yeast to use. Makes more sense just doing my own. Hope you can help me, Thanks

By: Lindsey

Lindsey — Thu, 11 Mar 2010 22:13:27 +0000

I am so glad you put these on here. I just found this site today (first I found recipegirl.com which I found through Gina’s WW recipe blog). I am so happy to see some recipes other than just the ones on the WW website. I’m on WW now and have been for a few months and although I love their recipes, I’ve been needing some variety. I can’t wait to try your butternut squash soup and your chicken, asparagus and lemon cream stir-fry recipes in addition to this one! Keep ‘em coming!

By: grace

grace — Mon, 11 Jan 2010 09:45:21 +0000

i find that in most cases, double batches of icing are necessary.
your execution of this recipe looks masterful–i’m thrilled to find a recipe for my favorite breakfast treat that won’t kick start my day with a wad of guilt.

By: Ciaochowlinda

Ciaochowlinda — Fri, 08 Jan 2010 22:13:04 +0000

Could this be true? Only four points for those luscious cinnamon rolls? You made my day.