http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/ Cover recipes revealed Sun, 22 Jan 2012 14:57:58 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/comment-page-1/#comment-419 Lori Lange Mon, 01 Feb 2010 04:16:17 +0000 http://culinarycovers.com/?p=405#comment-419 Penelope- Personally, I'd choose to double the recipe if you can... the leftovers are amazing! But yes, you have the right idea in terms of halving the recipe & adding to the original to feed 6. Enjoy! Penelope- Personally, I’d choose to double the recipe if you can… the leftovers are amazing! But yes, you have the right idea in terms of halving the recipe & adding to the original to feed 6. Enjoy!

]]> http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/comment-page-1/#comment-418 Penelope Sun, 31 Jan 2010 22:10:48 +0000 http://culinarycovers.com/?p=405#comment-418 HI Lori - This braised chicken dish looks absolutely wonderful. I would like to make it for an upcoming dinner party for 6 people. I really like that it can be made 2 days ahead. Since the recipe serves 4 can I just cut the recipe in half and add that amount to the 4 servings recipe? Would that work? Thank you for your help. HI Lori – This braised chicken dish looks absolutely wonderful. I would like to make it for an upcoming dinner party for 6 people. I really like that it can be made 2 days ahead. Since the recipe serves 4 can I just cut the recipe in half and add that amount to the 4 servings recipe? Would that work? Thank you for your help.

]]> http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/comment-page-1/#comment-400 Carl Dorsey Sun, 17 Jan 2010 21:19:55 +0000 http://culinarycovers.com/?p=405#comment-400 When I grow up I want to be just like you! This is a great start and your photos are amazing. Your photo alone makes me want to try this recipe. I just started my blog and without a camera, I haven't even posted any recipes yet. That will change this upcoming week though! Again, I really like both of your sites. When I grow up I want to be just like you! This is a great start and your photos are amazing. Your photo alone makes me want to try this recipe. I just started my blog and without a camera, I haven’t even posted any recipes yet. That will change this upcoming week though! Again, I really like both of your sites.

]]> http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/comment-page-1/#comment-394 Lori Lange Thu, 14 Jan 2010 20:43:11 +0000 http://culinarycovers.com/?p=405#comment-394 Jennie- I'm sure you can try it with whole chicken parts. Keep the skin on! Jennie- I’m sure you can try it with whole chicken parts. Keep the skin on!

]]> http://culinarycovers.com/2010/01/wine-braised-chicken-with-shallots-and-pancetta/comment-page-1/#comment-387 Daniel@thefoodaddicts Thu, 14 Jan 2010 05:33:19 +0000 http://culinarycovers.com/?p=405#comment-387 Looks like a good hearty meal! Looks like a good hearty meal!

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