Comments on: Beef and Pinto Bean Chili

By: Jaz

Jaz — Sun, 07 Mar 2010 19:40:59 +0000

(Yes, I’m coming at this late.) I wonder if I can get a back issue of this! It sounds like something I would enjoy reading. One tip: If you have kitchen shears, just open the can of whole tomatoes, and use your kitchen shears to slice them up in the can. No muss, no fuss.

By: Fuji Mama

Fuji Mama — Wed, 10 Feb 2010 16:22:20 +0000

Jen, I loved your notes and ultimate conclusion on this recipe. I thought it was informative and well thought out. AWESOME REVIEW! Lori, thanks for asking Jen to write one of these–I hope you have her do one again in the future!!

By: BethieofVA

BethieofVA — Tue, 09 Feb 2010 12:22:50 +0000

I had that dogged ear to make, now will pass. Thanks for a great review!!

By: The Teacher Cooks

The Teacher Cooks — Mon, 08 Feb 2010 20:14:09 +0000

Loved your honesty in rating the chili. Looking forward to reading more of these reviews.

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Mon, 08 Feb 2010 16:47:11 +0000

I was just reading this Cooking Light in bed last night! I was wondering about the chili because I never make chili the same way. I also love smoked paprika so I bet it would have been great in there. Thanks for the review, Jen!