Comments on: The Greyston Bakery Cookbook: The Great Blondie http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/ Cover recipes revealed Wed, 01 Sep 2010 16:06:22 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Lori Lange http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/comment-page-1/#comment-471 Lori Lange Sat, 27 Feb 2010 15:58:53 +0000 http://culinarycovers.com/?p=451#comment-471 Alisa, mine were pretty firm. Still tender inside but definitely felt "done" to the touch. Your oven might be a little off so maybe bake a little longer next time? Alisa, mine were pretty firm. Still tender inside but definitely felt “done” to the touch. Your oven might be a little off so maybe bake a little longer next time?

]]> By: alisa http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/comment-page-1/#comment-469 alisa Fri, 26 Feb 2010 20:15:34 +0000 http://culinarycovers.com/?p=451#comment-469 Lori, thanks for sharing (and testing) these great recipes. I just made this one and after 30 minutes, my tester came out clean but the blondies still felt really soft. I thought they might harden while cooling but were still too soft to transfer from the dish to cut. What was the consistency of yours so I know if I should leave them in longer next time? Thanks! Lori, thanks for sharing (and testing) these great recipes. I just made this one and after 30 minutes, my tester came out clean but the blondies still felt really soft. I thought they might harden while cooling but were still too soft to transfer from the dish to cut. What was the consistency of yours so I know if I should leave them in longer next time? Thanks!

]]> By: Double Dipped Life http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/comment-page-1/#comment-439 Double Dipped Life Mon, 08 Feb 2010 17:00:46 +0000 http://culinarycovers.com/?p=451#comment-439 Yum! We love chocolate and butterscotch, so these will go on the "to try" list asap! Yum! We love chocolate and butterscotch, so these will go on the “to try” list asap!

]]> By: grace http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/comment-page-1/#comment-437 grace Mon, 08 Feb 2010 09:59:52 +0000 http://culinarycovers.com/?p=451#comment-437 "these have added chocolate and butterscotch chips, which turns out to be a good idea." you had doubts? :) great review, lori--my interest has certainly been piqued! “these have added chocolate and butterscotch chips, which turns out to be a good idea.”

you had doubts? :)
great review, lori–my interest has certainly been piqued!

]]> By: Sophie http://culinarycovers.com/2010/02/the-greyston-bakery-cookbook-the-great-blondie/comment-page-1/#comment-434 Sophie Fri, 05 Feb 2010 15:48:47 +0000 http://culinarycovers.com/?p=451#comment-434 Hello Lori!! these blondies look to die for,...drool,...drool,...mmmmm! Hello Lori!!

these blondies look to die for,…drool,…drool,…mmmmm!

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