Comments on: Nest Egg

By: Sheryl G.

Sheryl G. — Mon, 17 May 2010 17:26:18 +0000

I tried this recipe last week – my first “nest” was a little burnt because the pan was too hot. But the ones I did after, turned out perfect. I buttered both sides of the bread before putting it in the pan. May have to try the French Toast style or scramble the egg first – great ideas! I served this with Turkey bacon on the side. Will definitely do this again with my kids. And the holes did not go to waste – I buttered both sides and toasted them for my two year old. She loved them!

By: Richard

Richard — Tue, 30 Mar 2010 02:58:54 +0000

Okay well i think to get the yolk to show you need fresher eggs!!

As for toad in the hole i can say with some authority that is a dish of pancake (yorkshire pudding) batter with sausages cooked in.

This confusion is similar but more sever than the one that says shepherds pie is made with beef!!

By: Sue

Sue — Sat, 27 Mar 2010 21:35:33 +0000

I blogged about the exact same thing the other day… it’s the only way I can make a fried egg! (Your pic turned out much better than mine… haha).

Great idea for a blog! I love it

By: Rebecca

Rebecca — Mon, 15 Mar 2010 11:04:06 +0000

Humpty Dumpty Eggs! When my mom made this for me as a child, we always used to recite the Humpty-Dumpty- Sat on a Wall nursery rhyme, and when Humpty fell down- I’d break the egg yolk…..

By: Louise

Louise — Sun, 14 Mar 2010 03:03:07 +0000

“Toad in a hole” here too although, I’m not quite sure why. I’ll have to investigate further. I’ve done this French Toast Style. It’s yummy that way too!!! Thanks for sharing, Lori…