Recipe Index

Breakfast/Brunch:
Asparagus and Basil Frittata
Cinnamon Rolls

Appetizers:
Nachos Supreme
Cha Cha Cashews
Piccoli Caprese Picks w/ Basil Aioli

Drinks:
Pear- Thyme Fizz

Soups & Chili:
Beef & Pinto Bean Chili
Roasted Butternut Squash Soup with Maple-Glazed Bananas
Tomato, Chickpea & Vegetable Soup with Basil

Dinner:
Beer-Braised Beef w/ Onion, Carrot & Turnips
Chicken Milanese with Arugula Salad
Chicken w/ Marsala, Mushrooms & Gorgonzola
Chuck Wagon Skillet Dinner
Herbed Cheese Pizza
Pasta w/ Roasted Vegetables & Arugula
Shrimp Pad Thai
Shrimp w/ Snow Peas & Edamame
Spaghetti w/ Turkey Meatballs in Spicy Tomato Sauce
Spice-Rubbed Roast Turkey
Wine-Braised Chicken w/ Shallots & Pancetta

Breads:
Boule (Artisan Free-Form Loaf)
Flaky Dinner Rolls

Desserts:
“Along Came a Spider” Cake
Choc-Full of Chocolate Chip Cookies
Chocolate- Cherry Cupcakes
Deluxe Pumpkin Cheesecake
Gilded Butter Cookies
Gingerbread Men
The Great Blondie
Jam-Filled Cream Cheese Cookies
Lemon Stars
Marbled Peppermint Bark
Mint Crinkles
Red Wine Caramel Apples
Sugar & Spice Pumpkin Pie w/ Brandied Ginger Cream

 Print This Page